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National Hot Dog and Sausage Council
Sep 12,  · Hot Dog Hot Dog Hot Diggidy Dog! Can you learn all of the moves and sing a long to the Hot Dog dance? Mickey and friends will show you how to do the Hot. Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. The Best Spicy Hot Dog Sauce Recipes on Yummly | Hot Dog Sauce, Michigan Hot Dog Sauce, Heavenly Hot Dog Sauce.


Hot hot dog
Makeover your summer hot dogs with these fun ideas and easy recipes. Sep 12,  · Hot Dog Hot Dog Hot Diggidy Dog! Can you learn all of the moves and sing a long to the Hot Dog dance? Mickey and friends will show you how to do the Hot. The Best Spicy Hot Dog Sauce Recipes on Yummly | Hot Dog Sauce, Michigan Hot Dog Sauce, Heavenly Hot Dog Sauce.
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hot hot dog. Added by bentoni. Duration: there's nothing like doggy style on a womans round ass to make ya feel like your on top of the lucky dog!! The Best Spicy Hot Dog Sauce Recipes on Yummly | Hot Dog Sauce, Michigan Hot Dog Sauce, Heavenly Hot Dog Sauce. Sep 12,  · Hot Dog Hot Dog Hot Diggidy Dog! Can you learn all of the moves and sing a long to the Hot Dog dance? Mickey and friends will show you how to do the Hot.

A hot dog also spelled hotdog , also known as a frankfurter sometimes shortened to frank , dog, or wiener , is a cooked sausage , traditionally grilled or steamed and served in a partially sliced bun. Hot dog variants include the corn dog and pig in a blanket. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.

The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US. Although particularly connected with New York City and New York City cuisine , the hot dog became ubiquitous throughout the US during the 20th century, and emerged as an important part of some regional cuisines notably Chicago street cuisine. Claims about hot dog invention are difficult to assess, as stories assert the creation of the sausage, the placing of the sausage or another kind of sausage on bread or a bun as finger food , the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination most commonly used with ketchup or mustard and sometimes relish.

The word "frankfurter" comes from Frankfurt , Germany, where pork sausages similar to hot dogs originated. Others are credited with first serving hot dogs on rolls. A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details.

According to one account, Feuchtwanger's wife proposed the use of a bun in Feuchtwanger sold hot dogs on the streets of St. Louis, Missouri , and provided gloves to his customers so that they could handle the sausages without burning their hands. Losing money when customers did not return the gloves, Feuchtwanger's wife suggested serving the sausages in a roll instead.

In he had a cart made with a stove on which to boil sausages, and a compartment to keep buns fresh in which they were served. In he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Red Hots" as they were known. At an earlier time in food regulation, when the hot dog was suspect, Handwerker made sure that men wearing surgeon's smocks were seen eating at Nathan's Famous to reassure potential customers.

The term dog has been used as a synonym for sausage since the s, with one thought being that it came from accusations that sausage makers used dog meat , starting in at least An early use of hot dog in reference to sausage-meat appears in the Evansville Indiana Daily Courier September 14, According to a myth, the use of the complete phrase hot dog in reference to sausage was coined by the newspaper cartoonist Thomas Aloysius "Tad" Dorgan around in a cartoon recording the sale of hot dogs during a New York Giants baseball game at the Polo Grounds.

Common hot dog ingredients include: Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey , using low-cost mechanically separated poultry.

Hot dogs often have high sodium , fat and nitrite content, ingredients linked to health problems. Changes in meat technology and dietary preferences have led manufacturers to use turkey, chicken, vegetarian meat substitutes , and to lower the salt content. Hot dogs are prepared commercially by mixing the ingredients meats, spices, binders and fillers in vats where rapidly moving blades grind and mix the ingredients in the same operation.

This mixture is forced through tubes into casings for cooking. Most hot dogs sold in the US are "skinless" as opposed to more expensive "natural casing" hot dogs. As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep. The products are known as "natural casing" hot dogs or frankfurters. Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.

This process was invented in Chicago in [30] by Erwin O. Freund, founder of Visking which would later become Viskase Companies. The first skinless hot dog casings were produced by Freund's new company under the name " Nojax ", short for "no jackets" and sold to local Chicago sausage makers. Skinless hot dogs vary in the texture of the product surface but have a softer "bite" than natural casing hot dogs.

Skinless hot dogs are more uniform in shape and size than natural casing hot dogs and less expensive. Hot dogs are prepared and eaten in a variety of ways. The wieners may be boiled, grilled, fried, steamed, broiled, baked, or microwaved. Various models of hot dog toasters exist that cook the hot dog and buns by toasting.

Hot dogs are cooked during manufacture and can be eaten without additional preparation, although they are usually warmed before serving. Hot dogs are traditionally high in fat and salt and have preservatives sodium nitrate and nitrite , which are possible contributors to nitrate-containing chemicals believed to cause cancer, [33] although this has been disputed.

Hot dogs have relatively low carcinogenic heterocyclic amines HCA levels compared to other types of ready-to-eat meat products, because they are manufactured at low temperatures. In spite of this, an American Institute for Cancer Research report found that consuming one gram serving of processed meat — about one hot dog — daily increases risk of colorectal cancer by 20 percent.

Hot dogs are also singled out and attacked for containing ingredients commonly found in prepared meat products.

An unopened package of franks contains ingredients that have the potential for promoting the growth of Listeria bacteria. Listeria monocytogenes can also cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or after birth. Adults with suppressed immune systems can also be negatively affected. Due to their size, shape, and ubiquitous consumption, hot dogs present a significant choking risk, especially for children.

This risk of a hot dog being caught in a young child's windpipe can be reduced by cutting it into small pieces or lengthwise strips before serving. It is suggested that redesign of size, shape and texture would reduce the risk, [41] but this would be another form of prepared meat, not a hot dog as it is known.

In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney , and red hot. Hot dog stands and trucks sell hot dogs at street and highway locations. Wandering hot dog vendors sell their product in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills. Hot dogs are commonly served with one or more condiments.

Other toppings include sauerkraut, mayonnaise, lettuce, tomato, cheese, and chili peppers. Condiment preferences vary across the U. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. An endless list of hot dog variations has emerged. The original king, known today as a "New York dog" or "New York style", is a natural casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional.

Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-style hot dog reigns, served on a poppyseed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt.

Many variations are named after regions other than the one in which they are popular. Meaty Michigan hot dogs are popular in upstate New York as are white hots , while beefy Coney Island hot dogs are popular in Michigan. Hot wieners , or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York System.

Skinner's Restaurant, in Lockport, Manitoba is reputed to be Canada's oldest hot dog outlet in continuous operation, founded in , by Jim Skinner Sr. In most of the world, "hot dog" is recognized as a sausage in a bun, but the type varies considerably. The name is often applied to something that would not be described as a hot dog in North America. For example, in New Zealand, it refers to a battered sausage, often on a stick which is known as a corn dog in North America , and the version in a bun is called an "American hot dog".

The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record.

The hot dog and bun were the center of a media event in celebration of the Association's 50th anniversary on August 4, , at the Akasaka Prince Hotel, Tokyo, Japan. The hot dog was topped with truffle oil, duck foie gras , and truffle butter.

Proceeds from the sale of each 1. From Wikipedia, the free encyclopedia. For other uses, see Hotdog disambiguation.

A cooked hot dog in a bun with mustard. Food energy per serving. For a list of regional differences in hot dog preparation and condiments, see Hot dog variations. For a list of international differences in hot dogs, see Hot dog variations.

Advanced meat recovery By-products Hot dog variations List of hot dogs List of hot dog restaurants Mechanically separated meat Sausage bun Sausage sandwich Vienna sausage. Binghamton NY Sunday Press. Retrieved 17 June Food and New York City. Recipes and Side Dishes from Across America.

Hot Dog Culture in America. Encyclopedia of Kitchen History. Good Old Coney Island: A Sentimental Journey Into the Past: Coney Island History Project. The New York Times. Oxford English Dictionary 3rd ed. Retrieved 10 September Subscription or UK public library membership required. Archived from the original on December 10, Retrieved 19 December Archived from the original on March 9, Archived from the original on March 26,

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